This is a recipe that my mom got from her best friend way back when I was in high school. I still remember the day that I came home and…
I recently discovered I have a crock pot – actually, I re-discovered it. I’m sure I bought it years ago for a recipe I found that I wanted to make….
My son and I used to go to Red Lobster almost weekly when he was younger. And while we ordered different entrees (he preferred the popcorn shrimp while I’m a huge fan of their crab legs), we both agreed that the Cheddar Bay Biscuits they served were the best we’d ever tasted and even if that’s ALL we ate, we’d both go home happy!
Nowadays we don’t go as often (college, work and girlfriend time has taken over), but we do miss those biscuits! So, I went on a search to find out if there might be a comparable recipe out there… preferably one that even I, the master NON-chef, could pull off.
No, I’m not a chef. In fact, if you ask those who know me best they will flat out tell you… I don’t even like to cook. There are, however, a few recipes I don’t mind making here and there, as long as I can find someone willing to do the dishes and help with clean up.
Lasagna is one of those recipes I finally figured out (and it turned out great if I do say so myself!).
So, for those of you “non-cooks” like me, here’s a fairly simple one that turns out really well and actually impresses people. …
