My son and I used to go to Red Lobster almost weekly when he was younger. And while we ordered different entrees (he preferred the popcorn shrimp while I’m a huge fan of their crab legs), we both agreed that the Cheddar Bay Biscuits they served were the best we’d ever tasted and even if that’s ALL we ate, we’d both go home happy!

Nowadays we don’t go as often (college, work and girlfriend time has taken over), but we do miss those biscuits! So, I went on a search to find out if there might be a comparable recipe out there… preferably one that even I, the master NON-chef, could pull off.